Fresh Japanese Hokkaido Sea Scallops (10-20 ct)

The Butter of the Sea

Imported directly from the cold waters of Japan, these sea scallops are world-renowned for their incredible sweetness and melt-in-your-mouth texture. They are large, plump, and perfect for a restaurant-quality dinner at home.

Buying Guide

• Size: 10-20 scallops per pound (Large/Jumbo).

• Flavor: Exceptionally sweet, creamy, and mild.

• Texture: Silky and tender.

How to Prepare Arrives chilled and ready to cook.

• The Perfect Sear: Pat dry thoroughly with a paper towel, season with salt, and sear in a screaming hot pan with butter for just 60-90 seconds per side.

• Don't Overcook! These are premium scallops; they should be tender in the middle.