Key West Pink Shrimp (Headless) | Jumbo 10-15 ct

Florida’s "Pink Gold"

Wild-caught in the pristine waters of the Florida Keys, these "Pink Gold" shrimp are famous for their sugary sweetness and firm, lobster-like texture. Because they live on clean coral sand beds, they have a distinct clean taste that sets them apart from farm-raised varieties. We deliver them headless, so you get full value—just pure, premium meat.

Buying Guide

• Size: 10-15 shrimp per pound (Jumbo). Headless and shell-on.

• Flavor: Uniquely sweet and succulent due to their natural diet.

• Texture: Firm, snappy, and meaty.

How to Prepare

• Thaw Properly: For the best texture, thaw slowly in the refrigerator overnight or run under cold water until flexible.

• The Perfect Cook: These are wild-caught and cook quickly. Grill, boil, or sauté for just 2–3 minutes until the shell turns a vibrant pink and the meat is opaque.

• Serve: Excellent for shrimp cocktails, grilled skewers, or classic scampi.