Whole Fresh Spanish Octopus (2-4 lbs)

The Gem of Galicia

Direct from the coast of Spain, this isn't your standard calamari. This is authentic, whole Spanish Octopus. Known for its incredible tenderness and distinct, rich flavor, it is the gold standard for chefs worldwide. Because these are whole creatures, they offer a stunning presentation for dinner parties.

Why We Love It 

It has a dense, meaty texture that doesn't get rubbery when cooked correctly. The flavor is complex, briny and sweet, making it perfect for heavy seasoning like paprika or simple olive oil finishes.

Buying Guide

• 1 Whole Octopus (approx. 2-4 lbs): This is a substantial amount of meat. After shrinking slightly during cooking, one octopus serves 4 to 6 people as a main course or makes a massive platter of tapas for a party.

How to Prepare We recommend the classic "scare" technique: dunk the tentacles in boiling water 3 times before submerging to curl them beautifully. Simmer until tender, then finish on a high-heat grill to char the outside. Serve with potatoes and paprika (Pulpo a la Gallega).